Recipe for Chicken with Capers 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Skinless Boneless Chicken Breast Halves
1 sm onion
1 x Clove garlic Small Clove
1 tsp vegetable oil *Note
1/3 cup Nonfat Vegetarian Broth Beef Flavor, **Note
1/2 lb mushrooms ***Note
5 tbl capers
1 tbl tomato paste
Instructions:
Instructions: *NOTE: Original recipe used 3 T oil

**NOTE: Original recipe used regular beef broth

***NOTE: Original recipe didnt state what type of mushrooms they recommended so I used Portobello.

Saute chicken breasts in a skillet with oil for five minutes, until browned. Add chopped onion, chopped mushrooms, and crushed garlic to pan, and continue cooking for another 5 minutes Add vinegar and stir, then add broth, tomato paste, and capers. Bring to a boil, cover, and simmer for five minutes.

This was absolutely fabulous!! I also plan on just making the topping and using it on baked potatoes or grains...I think it would be wonderful.

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