Instructions: 1. Coat a large skillet with cooking spray; place over medium heat until hot.

Add onion; cover and cook 10 minutes or until onion is golden brown, stirring frequently.

2. Combine salt and next 3 ingredients; stir well. Sprinkle half of herb/spice mixture over onions; add 1/4 cup chicken broth, and cook 10 minutes, stirring
frequently. Add 2 tablespoons broth, and cook until liquid evaporates, scraping pan to loosen browned bits. Stir in remaining 2 tablespoons broth; cook until liquid evaporates. Add vinegar, and cook an additional 2 minutes or until liquid almost evaporates. Remove onion mixture from skillet; set aside, and keep warm. Wipe skillet clean with paper towels.

3. Rub chicken with remaining spice mixture. Recoat skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 5 minutes on each side or until done. Serve chicken with caramelized onion mixture.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.