Instructions: NOTE: Recipe called for "1-1/4 to 1-1/2 lb boneless, skinless chicken breasts".

Marinate chicken breasts 30 minutes in salt, pepper, cornstarch, sherry & egg. Heat wok hot & dry. Add oil. When its just beginning to smoke, add chicken, green pepper & water chestnuts, stirring 1-2 minutes. Drain through colander or sieve, reserving 2-3 tbs. oil.

Return the reserved oil to wok & add Imperial Sauce & hoisin sauce.

Cook 1-2 minutes or until thickened slightly. Add nuts, chicken & vegetables, stirring everything together until well coated with sauce.

Serve.

Note: Hoisin sauce is pre-packaged, found in Chinese specialty stores.

Made from soybeans, flour, sugar, garlic & chili peppers, it is reddish-brown in color & is creamy & sweet. If its too thick to spread, thin with some sesame oil.

Temperature(s): HOT Effort: AVERAGE Time: 00:50

Comments:
Comments: WINE: WAN-FU

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