Recipe for Chicken with Charred Red Pepper and Cashew 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Boned chicken breast
----------------- MARINADE ----------------
2 tsp Cornstarch (corn flour)
2 tsp Soy sauce
1 tbl Rice wine or dry sherry
1/2 x -(up to)
1 x Egg white
1/2 tsp Salt
10 x (or more) dried red peppers
2 tsp Finely chopped fresh ginger
1 x Green onion
1/4 cup Cashews or peanuts or
----------------- SEASONINGS almonds ----------------
2 tsp Cornstarch (corn flour)
2 tsp Rice wine or dry sherry
1 x -(up to)
2 tbl Soy sauce
1 tsp Vinegar
1 x -(up to)
2 tsp Sugar
2 tsp Sesame oil (optional - author prefers to omit it)
Instructions:
Instructions: Gong-bao Ji-ding (Chicken with Charred Red Peppers and Cashews)

1. Cut meat into 1" pieces.

2. Make marinade in order given, stir in chicken, and leave for at least 15 min.

3. Trim peppers, shake out seeds. Chop ginger very finely. Slice onion into 3/4" lengths.

4. Mix seasonings in small bowl in order given.

To cook:
1. Fry peppers until they start to char. Turn up the heat till peppers blacken, add chicken, reduce heat to medium.

2. Stir fry until chicken is white, then add ginger and onion. Cook for a few seconds, then add nuts and seasonings (give it a quick stir first).

When sauce has thickened slightly, and is glaze-like, remove to serving dish and serve hot.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chicken with Chardonnay and Fresh Herbs   ::   Chicken with Cheese   ...