Instructions: 1. Wash the chicken and rub with the seasons, except the Fondor.

2. Fill the pitted cherries inside of the chicken.

3. Put chicken into bakingdish and add white wine until the chicken

"swims".

4. Bake in 175-200 C oven about 1 hour.

5. Mix the juice with the fondor, season to taste and thicken with
cornstarch if needed.

6. Serve with spiral noodles.

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