Instructions: Sprinkle chicken with garlic salt and ginger. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 3 to 4 minutes or until browned on both sides.

Add sweet and sour sauce, reserved 1/4 cup pineapple liquid and cherries; mix well. Reduce 15 minutes or until chicken is no longer pink in center, stirring and turning chicken once or twice.

Add pineapple and onions; cook 2 to 3 minutes or until onions are tender and mixture is thoroughly heated, stirring occasionally.

Serving Ideas : Accompany this Asian-inspired chicken dish with rice and NOTES : Ingredient Info: Sweet and sour sauce can range from tart to quite sweet. The orange colored sauces are generally the sweetest. Dried cherries are usually available in the produce section or dried fruit section of the grocery store. Each bite offers an explosion of sweet tart flavor.

Ingredient Substitution: Pineapple tidbits can be used in place of the pineapple chunks.

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