Recipe for Chicken with Chinese Mushrooms 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Soy sauce, or more to taste
1 tsp Chopped fresh ginger
1/2 tsp Baking soda
1 tbl Sesame oil
Salt & pepper to taste
2 x Boneless chicken breasts, diced 1-inch pieces
2 tbl Cooking oil
1 cup Onion,coarsely diced
1/2 cup Bamboo shoots
1/2 cup Water chestnuts
1 cup Diced Chinese cabbage
1 cup Coarsely chopped broccoli
1 cup Bean sprouts
3 lrg Chinese Black mushrooms, diced
1 pch (large) sugar
1 pch (large) five-spice powder
1 x Splash oyster sauce
1 x Splash soy sauce
1 cup Chicken broth
2 tbl Cornstarch
Instructions:
Instructions: Combine 1 cup soy sauce, the ginger, baking soda, sesame oil, & a pinch each of salt & pep- per to make a marinade. Marinate the chicken for 2 hours, drain, & set aside. Preheat a wok over high heat w/ 2 tbs. cooking oil. Add onion & lightly stir-fry. Stir in chicken & then the remaining vegetables. Add sugar, five-spice powder, oyster sauce, & a splash of soy sauce. Add Chicken Broth & bring to boil. Mix corn- starch w/ water to make smooth paste. Slowly pour into Chicken Broth, stirring constantly until stock thickens & becomes clear. Serve.

Note: Chinese black mushrooms are
available fresh in some larger markets. Otherwise, you can buy them dried.

With these, soak to recon- stitute,remove stems, & dice buttons.

ORIENT EXPRESS

BEVERAGE: TSINGTAO BEER

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chicken with Chilli Oil   ::   Chicken with Chinese Vegetables   ...