Recipe for Chicken with Curry Peanut Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Vegetable oil
4 x Chicken thighs, boned cut into 1/2-in pieces
2 x Garlic cloves, chopped
1 tbl Dry red curry paste (or to taste)
1 cup Thick coconut cream
1/4 cup Roasted peanuts, chopped, OR
2 tbl -chunky peanut butter
2 tbl Fish sauce (nam pla)
2 tsp Palm sugar or brown sugar
2 x Makrut (kaffir lime) leaves (fresh, frozen or dried) or substitute fresh citrus leaves
1 lrg Handful Thai basil leaves (fresh)
----------------- GARNISHES ----------------
1 tsp Chopped fresh mint leaves
Instructions:
Instructions: PREHEAT WOK OVER MEDIUM-HIGH HEAT. Add oil. When hot, add chicken; stir-fry until lightly browned. Remove to a bowl; set aside. Add garlic to wok and lightly brown. Reduce heat and add curry paste; fry gently, stirring for 1 minute. Add coconut cream and peanuts; stir constantly until smooth, about 2 minutes. Add fish sauce, palm sugar, lime leaves and the reserved chicken. Simmer together for 3 minutes or until chicken is done. Add the basil leaves; stir together for 30 seconds. Serve hot, garnished with mint leaves and red chile slivers.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chicken with Curry and Yogurt   ::   Chicken with Custard Apple Sauce   ...