Instructions: In a shallow dish, combine the bread crumbs and 1/4 cup Parmesan cheese; set aside.

Pound each chicken breast to 1/4 inch thickness. Brush both sides with mustard; coat evenly with crumb mixture. Place in a greased 13- x 9 inch baking pan.

Bake, uncovered, at 425 degrees F. for 15 minutes or until juices run clear.

Meanwhile, in a saucepan, saute ham in butter for 2 minutes. Stir in flour until smooth and bubbly. Add cream, dill, and remaining Parmesan; cook and stir until thickened and bubbly. Spoon over chicken.

Yield: 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.