Instructions: On bottom of greased crockpot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In small bowl, blend sour cream and flour; add soup and wine, mix thoroughly. Pour over chicken mixture. Cover and cook 8 to 10 hours on LOW (or 3 to 5 hours on HIGH).

Serve with baked potatoes, green beans and a salad. May also be served over hot buttered noodles or rice.

This recipe yields 8 servings.

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