Recipe for Chicken with Fruit and Almonds 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup Milk
1 cup Coconut, grated
3 med Onions, sliced
2 x Garlic cloves, crushed
2 tbl Lemon rind, grated
3 tbl Lemon juice
2 tbl Damson plum jam or preserves
1 tbl Ground coriander
1 tsp Each sugar and salt
1 tsp Anise seeds, crushed
1 tsp Ground ginger
1/2 tsp Ground saffron
1/4 tsp Chili powder
1 tbl Vegetable oil
3 tbl Butter
12 x Chicken breast halves*
1 cup Blanched whole almonds
Instructions:
Instructions: *Breasts should be 4 oz. each and be skinned, boned and cut in 1" pieces.

Combine milk and coconut in a saucepan. Bring just to a boil over medium heat; remove from heat and let stand 30 minutes. Drain well, reserving milk. Press coconut between paper towels to remove excess moisture; set aside.

Combine onion and next 11 ingredient; stir well. Set aside.

Combine oil and butter in a large skillet; cook over medium heat until butter melts. Add reserved coconut; cook until lightly browned, stirring constantly. Remove coconut with a slotted spoon; set aside. Add chicken to oil in skillet; cook until lightly browned, stirring occasionally. Add reserved onion mixture; stir gently. Stir in reserved milk, coconut and almonds. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until chicken is tender. Serve over hot cooked rice.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chicken with Fresh Tomato Sauce   ::   Chicken with Fruit and Cheese   ...