Recipe for Chicken with Fruit and Cheese

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Boneless, skinless chicken breast halves (about 1 pound)
1 tbl	Margarine or butter
1 tbl	Water
1 jar	(4 1/2 ounces) strained peas (baby food)
2/3 cup	Cranberries
2 cup	Hot cooked brown rice
1 x	Green onion (with top), sliced (about I tablespoon)

Instructions:

Instructions: Heat margarine in 10-inch skillet until hot. Cook chicken in margarine until brown on both sides. Add water. Spoon pears over chicken. Heat to boiling; reduce heat. Cover and simmer 10 minutes.

Sprinkle cranberries over chicken. Cover and simmer about 5 minutes longer or until chicken is done. Serve with rice. Sprinkle with onion and cheese.

4 servings.

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