Recipe for Chicken with Garden Salsa and Polenta 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 cup finely chopped plum tomatoes
1 cup corn kernels
3/4 cup finely chopped seeded cucumber
1/4 cup sliced green onions
3 tbl white wine vinegar
2 tsp minced seeded jalapeno pepper
1 tbl chopped fresh basil
1 tsp extra-virgin olive oil
1/2 tsp sugar
1/4 tsp salt
1/8 tsp black pepper
1 x garlic clove minced
Cooking spray
16 oz skinless boneless chicken breast halves (4 at 4 oz each)
1 tsp ground cumin
1/8 tsp black pepper
2 tbl vegetable oil
16 oz polenta cut into 12 slices
Instructions:
Instructions: Combine first the tomatoes, corn, cucumber, onions, vinegar, jalapeno, basil, olive oil, sugar, salt, 1/8 teaspoon black pepper and garlic in a bowl, and let stand at room temperature, stirring occasionally.

Prepare grill; coat grill rack with cooking spray.

Sprinkle chicken with cumin and 1/8 teaspoon black pepper. Place chicken on grill rack; grill 5 minutes on each side or until done. Remove from grill; keep warm.

In a large nonstick skillet coated with cooking spray heat 2 tablespoons oil over medium-high heat.

Add polenta; cook for 3 minutes on each side or until lightly browned.

Remove from pan; set aside and keep warm.

Arrange 1 chicken breast half and 3 polenta slices on each of 4 plates.

Top each serving with 3/4 cup salsa. Garnish with basil sprigs if desired.

NOTES : Fresh-from-the-garden ingredients give Chicken With Garden Salsa and Polenta its special flavor. An appetizing meal with garden or supermarket ingredients.

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