Recipe for Chicken with Garlic and Herbs Feb 88 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Oil
3 x Ttb olive oil
6 x Cloves garlic, whole but peeled
1 x 3 lb chicken cut in 4, skin on
2 tsp Rosemary
1/2 x Onion, sliced
1/2 x Chili pepper
Salt and black pepper, to taste
1/2 cup Chicken broth, (up to 1)
1/2 cup Dry white wine
1/2 tsp Oregano
1/2 tsp Marjoram
1 tbl Chopped parsley
Instructions:
Instructions: 1. Wash chicken and season with salt and pepper. Let stand 2 hours in the fridge.

2. Drain chicken pieces thoroughly.

3. Heat the oils in a frying pan large enough to hold pieces comfortably

4. Add chicken pieces, skin side down to brown.

5. Turn pieces and add garlic cloves , onion, chili pepper and herbs. Turn down heat a little so fat doesnt burn.

6. Once chicken is brown on both sides add salt, pepper and wine. Allow wine to bubble rapidly over high heat, turn down heat, cover and cook over medium heat.. Cook 35 minutes.

7. Turn pieces every 15 minutes, adding broth as they begin to dry.

8. Transfer to a warm plate, pour the sauce on top and sprinkle with chopped parsley.

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