Recipe for Chicken with Garlic and Oil

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Olive oil
1 x	(2-1/2 - 3 Lb.) chicken, cut
	Into serving pieces
4 med	Potatoes, peeled and cut
	Into 1/2-inch-thick wedges
6 med	Carrots, cut into julienne
	Strips
1 med	Onion, very thinly sliced
2 x	Cloves garlic, peeled and
	Chopped
	Juice of 1 lemon

Instructions:

Instructions: Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2 inch pan or other large roasting pan. Dip chicken pieces into oil and turn until well coated. Turn chicken skin side up and distribute evenly in pan.

Arrange potatoes, carrots and onions around chicken. Sprinkle garlic and lemon juice on top. Season with salt and pepper. Bake for 1 hour, basting every 15 minutes. Remove from oven and serve.

Cooking-Poultry

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chicken with Garlic and Herbs Feb 88 :: Chicken with Garlic and Olives ...