Recipe for Chicken with Green Beans and Basil Mayonnaise 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup mayonnaise
1/4 cup thinly sliced basil leaves, plus more for garnish
2 tsp herbal vinegar, such as tarragon
1/2 lb watercress, tough stems removed, torn in bite-size pieces
1 lb cooked green beans, cut in bite-size pieces
3/4 lb cooked boneless chicken, preferably grilled or smoked, skinned and
cut in bite-size pieces
3/4 lb cherry tomatoes, halved
Instructions:
Instructions: Beat together the mayonnaise, basil and vinegar in a bowl until smooth.

In a large bowl, combine the watercress and 2 tablespoons of the basil mayonnaise. Toss until the leaves are lightly coated with the dressing. Divide evenly among six chilled plates.

To the same bowl, add the beans, chicken, tomatoes and 1/4 cup of the dressing. Season to taste with salt. Stir to combine well so all the pieces are very lightly coated with the dressing. Divide evenly and place atop the watercress. Garnish with sliced basil.

Add a teaspoon or so of dressing atop each salad and pass the remainder at the table. Serve immediately.

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