Instructions: Skin and bone chicken breast halves. Set aside. Preheat broiler. Lightly grease broiler-pan rack.

Prepare green mole sauce: Heat oil in medium skillet over medium heat. Add onion, garlic, and cumin; cook until onion is tender, 3 minutes. Place in food processor or blender along with chili, cilantro, parsley, sunflower seeds, broth, and water. Whirl until pureed (mixture will be slightly grainy). Return mixture to skillet; simmer, stirring occasionally, 20 minutes or until thickened. Stir in lime juice.

Broil chicken 6 inches from heat for 3 minutes on each side or just until cooked through. Top with mole sauce.

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