Recipe for Chicken with Green and Red Pepper

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Chicken
1 x	Red pepper
3 cup	Oil
1 x	Green pepper
3 tbl	Sliced garlic
	----------------- MARINADE ----------------
1/2 x	Egg white
1 tbl	Soy sauce
1 tbl	Cornstarch paste *
	----------------- SEASONING SAUCE ----------------
2 tbl	Soy sauce
1/2 tbl	Wine
1/2 tsp	Salt
1 tsp	Sugar
1 tbl	Brown vinegar
1 tsp	Cornstarch

Instructions:

Instructions: * Paste is equal amount of starch to water

I) Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove seeds and stem from peppers. cut into one inch squares. Slice garlic into circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove from pan and drain oil. IV)Using 2 tb oil, fry garlic until fragrant. Add peppers and quick stir-fry a few seconds. Add chicken and seasoning sauce. Stir until thick. Serve.

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