Instructions: Season the chicken inside and out with salt and pepper.

Mix together the ham fennel and garlic and use to stuff the chicken.

Place in a deep casserole dish and spread with the butter.

Surround with the washed giblets if retained.

Cover and cook in a preheated moderately hot oven 200 degrees C (400 degrees F)

Gas Mark 6 for 1 hour.

Uncover and continue cooking basting frequently for 20 minutes until tender and golden brown.

Transfer to a warmed serving dish and keep hot.

Discard the giblets if using.

Season the juices with salt pepper and lemon juice to taste and reheat.

Garnish the chicken with Finocchio alla toscano and fennel leaves.

Hand the sauce separately.

Serves 4

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