Instructions: Directions: Preheat the oven to 400 degrees. Combine the goat cheese, chopped herbs, garlic and black pepper. Set aside. Using a boning knife, create a pocket in the chicken breasts and fill with the goat cheese mixture. Seal pocket shut with a skewer. Heat the olive oil in a pan until hot. Season the chicken with salt on both sides and sear in the hot pan. Place chicken in a baking dish and cook for 8-10 minutes in the oven until the internal temperature of the chicken reaches 165 degrees. Remove seeds from the tomatoes and quarter.

Pulse in a food processor until smooth. Add the olive oil, balsamic vinegar, salt and pepper to taste. Present chicken on plate, topped with a thin layer of tomato sauce. Garnish with parsley and thyme.

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