Instructions: In small blow, combine honey, soy sauce and gingerroot; mix well. Rinse chicken, discarding neck and giblets. pat dry with paper towels. Place garlic and 2 of the orange slices in chicken cavity. Tie string around legs and tail section, leaving about 6 inches of extra string. Tie string in same way around breast area. (String will be used to easily lift chicken from cooker.) Spray 4 to 6 quart slow cooker with nonstick cooking spray.

Place chicken, breast side up, in sprayed slow cooker with string extending over edge of cooker. Brush chicken with honey mixture. Cover; cook on low setting for 6 to 8 hours or until chicken is fork-tender and juices run clear. Using string, carefully lift chicken from slow cooker; place on serving platter. Cover with foil. In small saucepan, combine cornstarch and sherry; blend will. Add juices from slow cooker; mix well. Cook over medium heat until mixture boils. stirring occasionally. Brush sauce over chicken. Garnish with remaining orange slices and fresh herbs, if desired. 6 servings.

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