Instructions: Process half of fruit filling and half of broth in a blender until smooth. Place chicken in a large roasting pan; sprinkle with salt and pepper, and brush with fruit filling mixture. Bake at 350 degrees for 1 hour or until done.

Saute onion and garlic in hot oil in a skillet over medium-high heat 2 minutes or until tender. Add remaining broth, and cook 3 to 5 minutes. Stir in remaining fruit filling and chiles, and cook just until thoroughly heated. Stir in chopped fresh cilantro, and serve with chicken.

This recipe yields 8 servings.

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