Recipe for Chicken with Leeks

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Yield:

Ingredients:

Amount	Ingredient
4 x	boneless skinless chicken breast halves
	freshly ground black pepper
1 tbl	olive oil
2 x	carrots thinly sliced
1 x	leek well-washed/sliced
1/4 cup	low-sodium chicken broth
2 tsp	cornstarch
1 tsp	curry powder

Instructions:

Instructions: Remove all visible fat from chicken. Sprinkle pepper over both sides of breasts. Heat oil in large nonstick skillet; add chicken breasts and saute 4 minutes on one side. Turn and saute 2 minutes on other side. Add carrots and leeks to pan. Saute 2 minutes more. Stir cornstarch into chicken broth. Add to chicken and vegetables and cook until sauce is thickened and bubbly and chicken is done so that the juices run clear.

Serves 4.

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... Chicken with Leek, Pear and Mushroom Sauce :: Chicken with Leeks and Apples ...