Recipe for Chicken with Lemon Grass and Cashews

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 sm	Dried chilies
	Oil
1 x	Garlic clove, chopped
1 lb	Chicken, sliced
1/2 tsp	Sugar
1 tbl	Oyster sauce
1 tbl	Fish sauce, Nuoc Mam
3 tbl	Chicken stock, or water
1/2 cup	Cashews, roasted unsalted
1 tbl	Lemon grass, chopped

Instructions:

Instructions: 1. With a little oil, stir-fry the chilies until cookied evenly but not burnt, set aside.

2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for few more minutes.

3. When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully...dont break the chilies.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chicken with Lemon Grass ( Gai Takrai ) :: Chicken with Lemon Grass and Chiles - Ga Xao Xa Ot ...