Instructions: Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion in half lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion is opaque. Add lemon grass and chile.

Fry 1 - 2 minutes until fragrant. Add chicken and cook until lightly browned.

Add fish sauce, sugar and caramel sauce.

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