Recipe for Chicken with Lemon and Sage

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Yield:

4 servings

Ingredients:

Amount	Ingredient
25 gm	Butter, (1oz)
4 x	Skinless chicken breast fillets
1 x	Clove garlic, crushed
4 x	Spring onions, diagonally sliced
3 tbl	Freshly chopped sage
	Grated rind and juice of 1/2-1 lemon
1 x	200 gram car creme fraiche, (7 fl oz)
2 tsp	Cornflour, blended with
1 tbl	Cold water

Instructions:

Instructions: 1. Heat the butter in a frying pan and cook the chicken and garlic for 12-15 minutes, stirring occasionally.

2. Add the onions, most of the sage, lemon rind and juice, creme fraiche, blended cornflour and seasoning. Cook for a further 4-5 minutes, stirring occasionally.

3. Transfer to a warmed serving dish, sprinkle with the remaining sage and serve with long grain and wild rice.

NOTES : A lightly-flavoured dish perfect for summer.

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