Recipe for Chicken with Lemon and Spices 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 x Skinless boneless chicken breast halves, cut into 2-inch pieces
1/4 cup Fresh lemon juice
1/2 tsp Ground turmeric
2 tbl Vegetable oil
1 lrg Onion, chopped
1 tbl Minced fresh ginger
1/2 tsp Cumin seeds
1 can Diced tomatoes in juice, (14 1/2-ounce)
1 tsp Chili powder
3/4 tsp Salt
1/4 tsp Paprika
Instructions:
Instructions: Mix chicken, lemon juice and turmeric in medium bowl. Marinate 30 minutes.

Heat oil in large skillet over medium heat. Add onion, ginger and cumin seeds and saute until onion is tender, about 5 minutes. Add chicken with marinade; saute until most of marinade evaporates, about 3 minutes. Add tomatoes with juices, chili powder, salt and paprika.

Cover; simmer 7 minutes. Uncover; simmer until chicken is cooked through and sauce thickens, about 8 minutes longer. Remove from heat.

Mix in sour cream. Season with salt and pepper.

Makes 4 servings.

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