Instructions: Cut the chicken fillets into 1.5 cm strips.

Make the marinade by combining the remaining ingredients except the olive oil in a small bowl. Add the chicken and marinade for at least 7 hours but preferably overnight turning occasionally.

Drain the chicken and reserve the marinade.

Heat the olive oil in a medium pan; add chicken and cook over a high heat for 5-10 minutes or until lightly browned and tender; stir in the reserved marinade.

Serve the chicken strips with hummus rolled in pita bread.

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