Recipe for Chicken with Mediterranean Vegetables 
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Yield:
4
Ingredients:
Amount Ingredient
4 x skinless boneless chicken breast halves
----------------- MARINADE ----------------
4 x cloves garlic crushed
2 x olives slivered
off their pits
1 lrg orange juiced
1/3 cup lemon juice
2 tbl balsamic vinegar
2 dsh teriyaki sauce
----------------- VEGETABLE FLAVOR INFUSION ----------------
1 lrg red onion halved and sliced
4 x cloves garlic crushed
4 x sun-dried tomatoes chopped
4 x black olives slivered off their
pits
1 x red chili peppers seeded and chopped
6 oz eggplant peeled and diced
2 tbl raisins
2 tbl capers
1 x red bell pepper cored
and cut into strips
1 x yellow bell pepper cored
and cut into strips
1/4 cup stock
1/4 cup dry white wine
Salt and black pepper freshly ground
cooking spray oil or water
Fresh parsley
Instructions:
Instructions: Put the skinned and trimmed chicken breasts in a dish. Mix the marinade ingredients and pour over the chicken. Let steep.

Heat the flavor-infusion ingredients - onion, garlic, sun-dried tomatoes, olives, chili, eggplant, raisins, capers, bell peppers, stock, wine, salt and pepper - in a skillet. Cover and simmer until the vegetables are tender.

Heat a ridged grill pan and spray with oil-water spray. Shake the marinade off the chicken and grill 2 to 3 minutes on each side. Place the chicken in one layer on the vegetables in the skillet. Cover and simmer gently, turning, 7 to 8 minutes until cooked. Slice chicken and serve with vegetables. Garnish with fresh parsley and lemon wedges, if desired.

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