Recipe for Chicken with Mexi-Corn Salsa

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	Mexi-Corn Salsa *
	----------------- CHICKEN ----------------
6 x	Breasts, chicken, halves, broiler/fryer, boned, skinned
2 tbl	Butter
1/4 tsp	Salt
	Tomatoes, cherry

Instructions:

Instructions: * See recipe for Mexi-Corn Salsa.

Melt the butter in a large fry pan over medium heat.

Add chicken and sprinkle with salt. Cook, turning, for about 6 minutes or until the chicken is light brown on all sides.

Cover, reduce heat to medium-low, and cook about 5 minutes or until the chicken is fork tender.

Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa over chicken.

Garnish with cherry tomatoes and cilantro.

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