Instructions: Puree first 9 ingredients in blender or food processor until smooth. Using a meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2" thickness. Place chicken in 13" x 9" x 2" glass baking dish. Pour marinade over and turn to coat. Cover & refrigerate overnight.

Prepare barbecue to medium high or preheat broiler. Drain marinade into a small suacepan. Boil for 5 minutes. Season chicken with salt & pepper.

Grill or broil chicken until cooked through, about 5 minutes per side.

Brush some marinade over chicken. Transfer to a platter. Garnish with oregano springs. Serve with remaining marinade.

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