Recipe for Chicken with Mint and Cream Cheese

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Chicken breasts - skin removed
8 x	Rashers of unsmoked streaky bacon
3 oz	Cream cheese, (75g)
1/2 x	Dessert apple - finely chopped or grated
1/4 tsp	Schwartz Mint
2 tsp	Schwartz Onion Pepper
	Generous pinch Schwartz Garlic Granules
1 tsp	Schwartz Chives
	Salt
1 tbl	Olive oil

Instructions:

Instructions: Using a shape knife, make a pocket in each chicken breast. Flatten the bacon using a large knife. Mix the cream cheese, apple, Mint, Minced Onion, Garlic Granules and Chives together. Season with salt and Pepper.

Stuff each chicken breast with the mixture then wrap with the bacon to form a neat, sealed parcel. Place in a shallow roasting tin, brush with oil and lemon juice and bake at 400F, 200C, Gas Mark 6 for 30 minutes until golden.

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... Chicken with Mint :: Chicken with Mint-Spinach Sauce ...