Instructions: Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, heat oil over medium-high heat and brown chicken. Remove and set aside.

In same skillet, stir in mushrooms, peas and bay leaf and cook, stirring occasionally, 3 minutes. Stir in Five Brothers Fresh Tomato & Basil Pasta Sauce. Bring to a boil over high heat. Return chicken to skillet. Reduce heat to low and simmer covered 5 minutes or until chicken is no longer pink. Stir in orange peel. Serve, if desired, over hot cooked pasta.

T(Cooking):
"0:20"

NOTES : pantry cooking or buy a jar of pasta sauce; buy fresh mushrooms or use those mixed wild, frozen strips

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