Recipe for Chicken with Olives 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup converted white rice
1 x onion halved, sliced thin
1 x green pepper cut in strips
1 can tomatoes - (14 1/2 oz) chopped
1/2 cup water
1 x garlic clove crushed
2/3 cup pimiento stuffed olives chopped or sliced
4 x skinless boneless chicken breast halves
1/2 tsp paprika
Instructions:
Instructions: In crock pot, mix together first 7 ingredients and 1/3 cup of the olives. Top with chicken and season with the paprika and pepper.

Cover and cook on LOW for about 4 hours, or until chicken is done and rice is tender. Watch carefully at the end or the rice will be mushy.

Mix in the remaining olives and serve.

This recipe yields 4 servings.

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