Instructions: Brown chicken in butter in pan with cover. Add onion, garlic, green pepper, celery, and parsley. Carefully add broth and tomato sauce, cover, and cook approximately 1 hour (until chicken is tender). Set chicken aside and keep warm.

Meanwhile, spray a 2-quart casserole with cooking spray; add the uncooked orzo and all the liquid from the chicken, including the vegetables. Bake in 375 oven 30-40 minutes. About 10 minutes before removing from the oven, add the chicken. Serve warm.

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