Instructions: Pre-heat oven to 375-F degrees. In a skillet over medium-high heat, warm the olive oil and saute the diced onion until tender. Transfer the sauteed onion to a medium-sized bowl. Brown both sides of the chicken breasts in the same skillet.

Sprinkle red pepper on both sides, add a bit of salt and black pepper, and turn often as you continue to
partially cook the chicken.

Meanwhile, add the green chilies, papaya, and Sangria to the bowl with the sauteed onions; toss to blend. Place the browned chicken in an oven-proof baking dish.

Pour onion, papaya, and Sangria mixture over the top of the chicken. Bake, uncovered, for about 10 or 15 minutes. Top the chicken with the shredded cheese, and bake for
another 5 to 10 minutes, or until the cheese is bubbly and melted. Serve warm.

This dish is great with a side of rice and a dab of guacamole.

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