Instructions: In casserole heat butter and oil and brown chicken. Season with S&P and remove. In remaing fat cook onions and garlic until translucent. Add paprika and flour and cook gently, stirring 3 min. Add broth, then sour cream stirring constantly until sauce is smoothand thickened. Replace chicken. (At this point you can stop and continue later. Refrigerate and until tender.

Serving Ideas : Noodles or potato pancakes and salad.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.