Instructions: Flatten the chicken and lay the sage leaves on top of it. Then lay the Parma ham on and skewer through all three. Melt the butter in a pan and fry the skewers. Add olive oil and basil.

Marinade the sardines in a pan with olive oil, garlic, lemon and white wine. Add the breadcrumbs, sea salt, basil and marjoram.

Barbecue or oven cook the sardines.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.