Recipe for Chicken with Pasta and Sun-Dried Tomatoes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Low-salt chicken broth
1/2 oz Sun-dried tomatoes, (16)
Packed without oil
1 lb Skinned boned chicken breasts
Cut into thin strips
2 tbl Dry white wine
1 tsp Dried basil
1 tsp Olive oil
1/2 tsp Salt
1/4 tsp Pepper
4 cup Hot cooked spaghetti, (8 ounces uncooked)
Instructions:
Instructions: Combine broth and tomatoes in a 1-cup glass measure; cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 3 minutes. Let stand, covered, 5 minutes. Drain tomatoes, and finely chop; set aside.

Place chicken and next 5 ingredients (chicken through pepper) in a 2-quart casserole, and stir well. Cover with heavy-duty plastic wrap, and vent.

Microwave at HIGH 4 to 5 minutes or until chicken is done, stirring after 2 minutes. Add tomatoes, spaghetti, and cheese; toss well.

Yield: 4 servings

(serving size: 1-1/4 cups).

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