Recipe for Chicken with Peanut Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Chicken, cut up
1/2 tsp	Salt
1 lb	Tomatoes, peeled
6 oz	Peanuts
1 sm	Onion, chopped
1 x	Clove garlic
1/2 sm	French roll or 1
1 stk	white bread, browned in oil
4 x	Cloves
2 tbl	Lard or oil

Instructions:

Instructions: Half cover the chicken with salted water; cover and cook until tender.

Blend remaining ingredients, except lard or oil, and saute sauce, adding a little of the cooking liquid. Stir until thick. Season to taste. Add the chicken and simmer only long enough for it to absorb the taste.

Serves 4 to 6. (Pork or veal may be substituted.)

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... Chicken with Peanut Sauce :: Chicken with Peanuts ...