Recipe for Chicken with Peppers 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl olive oil
6 x chicken portions
1 x onion sliced
1 clv garlic crushed
1 lrg red pepper seeded and cut into thick slices
175 gm mushrooms sliced
225 gm tomatoes skinned and sliced
150 ml pint white wine
1 tbl tomato puree
Instructions:
Instructions: Heat the oil in a flameproof casserole and brown the chicken portions well.

Drain and set aside.

Saute the onion garlic and peppers until softening then add the mushrooms tomatoes wine tomato puree and salt and pepper.

Add the thyme and push the chicken portions well into the vegetable mix.

Cover and bring to the boil.

Place in the simmering ovenfor 1 1/2 to 2 hours or the electric ovenat 180C for 1 1/2 hours.

This dish makes the most of those glorious looking red and green peppers. This is a great summer dish served with crisp salad and crusty bread. We have even eaten it cold as a salad with the vegetables tossed in olive oil.

Serves 6

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