Instructions: Marinate chicken in mixture of soy sauce and gin for 30 minutes. Combine Hoi Lien sauce, cornstarch, and 1 ounce water; reserve. In wok, bring 6 ounces water to boil and add chicken, pepper, and onion. Cover and cook for 3 minutes. Add reserved Hoi Lein sauce. Cook and stir until sauce is thickened and all ingredients are well glazed with the sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.