Instructions: Cook chicken and set aside. Cook pasta according to package directions. In a saucepan over medium to medium high heat, add the whipping cream and port and bring to a boil (not too vigorously...pink bubbles should form). Allow mixture to boil for 10-15 minutes. Add sundried tomatoes and chicken (I chop the chicken into bite-sized pieces) and let mixture come to yet another boil.

Serve the fettucine into bowls and ladle the chicken and sauce over it.

I serve w/ a leafy green salad and crusty bread!

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