Recipe for Chicken with Raspberry Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl all-purpose flour
1/4 tsp salt
1/4 tsp pepper
4 lrg skinless boneless chicken thighs (about 1 1/4 lb) fat trimmed
2 tsp canola oil
1/2 cup fat-free chicken broth
1/2 cup onion finely chopped
1/3 cup seedless red raspberry preserves
2 tsp butter
Instructions:
Instructions: In plastic food storage bag, combine flour, salt, and pepper. Add chicken; toss to coat well.

In large nonstick skillet, over medium-high heat, heat oil. Add chicken; cook 7 minutes, until cooked through and golden, turning once. Place on serving platter; cover with foil to keep warm.

To same skillet, add broth and onion. Simmer 5 minutes, until onion is soft. Stir in jam; simmer 2 minutes, until sauce is slightly thickened. Remove skillet from heat; stir in butter.

Spoon sauce over chicken. Garnish with raspberries.

NOTES :

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