Instructions: * Note: Greek seasoning is a basic mixture found in most spice aisles.

Boil 2 cups water. Add 1 1/2 teaspoons butter, 1 teaspoon salt and rice. Cover, reduce heat to low and simmer 5 minutes. Remove from heat and let stand, covered, 10 minutes.

Saute onion in remaining 1 1/2 teaspoons butter in large pot over medium heat until tender, 5 minutes, adding dash of water as onion cooks. Place chicken in pot, add 1/2 cup water and salt to taste. Stir chicken until opaque.

Add tomato sauce, tomato soup and 1/2 soup can of water. Cover and simmer over medium-low heat 15 minutes. Season with cinnamon, Greek seasoning and sugar. Cover and cook until tender, 30 minutes.

Remove chicken from pot. When cool enough to handle, skin and debone; set aside. Add rice to pot and simmer until rice is tender and liquid is absorbed, 15 minutes.

Return chicken to pot, add cheese and cook until melted, 5 minutes.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.