Recipe for Chicken with Roasted Peppers 
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Yield:
4
Ingredients:
Amount Ingredient
6 whl Chicken legs with thighs
Coarse salt to taste
Freshly-ground black pepper to taste
3 tbl Olive oil
3 tbl Unsalted butter
2 med Onions thinly sliced
1 tsp Coarse salt
1 tsp Freshly-ground black pepper
2 x Garlic cloves minced
1 tsp Paprika
2 x Red bell peppers roasted, peeled, seeded, and chopped
2 x Yellow bell peppers roasted, peeled, seeded, and chopped
2 x Poblano chiles roasted, peeled, seeded, and chopped
1 x Tomato peeled, seeded, and diced
1/4 cup Chicken Stock see * Note
Instructions:
Instructions: Preheat grill or broiler.

Season chicken to taste with salt and pepper, and lightly brush with olive oil. Grill or broil, skin-side down first, about 10 minutes per side.

Melt butter in a medium skillet over moderate heat. Cook onions with salt and pepper until soft and clear. Add garlic and paprika, and cook an additional minute, stirring constantly. Add remaining ingredients, bring to a boil, reduce to a simmer, and cook, uncovered, about 5 minutes.

Place chicken over individual beds of bulgur wheat, rice or pasta. Ladle on sauce and serve.

This recipe yields 4 to 6 servings.

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