Instructions: 1. For sauce, combine yogurt, onion, Roquefort cheese, chives, and white pepper in a small bowl. Cover and refrigerate until ready to serve. Brush the cut sides of the pears with lemon juice. Set the pears aside.

2. Sprinkle chicken with salt and pepper. Grill chicken on the rack of an uncovered grill directly over medium heat for 5 minutes. Turn chicken. Add pears to grill, cut sides down. Grill chicken and pears for 7 to 10 minutes or until chicken is tender and no longer pink. Serve chicken and pears with sauce.

Makes 4 servings.

Menu Suggestion: Make it a meal with grilled asparagus spears and tricolor pasta.

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