Instructions: Heat oil in pan and, when it is hot, add onions and brown. Add chicken, browning on all sides. Add stock and wine to pan, deglaze, and bring to a boil. Reduce heat to simmer, and add sage and tomatoes. Simmer, uncovered, 20 minutes or until chicken is done all the way through and sauce has reduced by half.

Serve with rice.

Serves 2-4 depending on appetites

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