Instructions: Heat oil in 12-inch skillet until hot. Cook chicken in oil over medium heat about 15 minutes or until brown on both sides. Drain fat from skillet. Add potatoes to skillet.

Mix sauerkraut, caraway seed and red pepper; spoon over potatoes. Cover and cook over low heat 35 to 40 minutes or until chicken is done. Serve with sour cream.

6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.