Instructions: In a bag mix the flour, salt, garlic powder, pepper and paprika, Shake the chicken pieces in the flour mixture to coat. Preheat oven to 350 F. In a heavy skillet melt the butter and lightly braise the chicken pieces. Arrange the chicken in a casserole dish.

In the skillet that you braised the chicken in, add the brown sugar, ginger, onion, garlic, red wine and soy sauce to the remaining butter. Stir the mixture.

Pour over the chicken in the casserole dish. Sprinkle the toasted sesame seeds on top. Cover the casserole dish and bake 45 minutes to one hour.

Serves 4 - 6.
Serve over rice with a green vegetable.
*To toast white or natural sesame seeds heat a skillet over medium heat.

Add the sesame seeds and continuously stir until they are golden, 1 to 2 minutes.

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